This 5-ingredient sweet potato salad with broccolini, arugula & feta cheese is deliciously filling, easy to make and you’re going to love it! Sweet potatoes are highly nutritious and are rich in vitamins, minerals, antioxidants, and fiber. They’re sweet, starchy, promote the growth of good gut bacteria, and contribute to a healthy gut.
The creaminess of the sweet potatoes pairs really well with the crispy broccolini. Arugula provides important phytonutrients, vitamins, minerals and helps fill you up. And feta adds flavor, protein, and fat to this fresh and yummy salad.
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Sweet Potato Salad with Broccolini, Arugula & Feta Cheese Recipe
Prep Time: 10 min | Cook Time: 50 min | Serves: 2
+ 1 big sweet potato, scrubbed clean
+ 3.5 oz (100 g) feta cheese, crumbled
+ 12 cherry tomatoes, cut in quarters
+ 2 cups arugula
+ 7 oz (200 g) broccolini (steamed for 4 minutes)
+ 1 recipe lemon Dijon vinaigrette
Pre-heat oven to 400ºF / 200ºC. Place the sweet potato on a lined baking pan and cook in the oven for 45-50 minutes, until tender. Remove the potato from the oven, allow it to cool, then slice into small cubes. Arrange all the salad ingredients on a serving plater, drizzle lemon Dijon vinaigrette on top and enjoy!
| calories | carbs | fat | protein |
| 455 | 32.4 g | 32.3 g | 13.8 g |
| calories | 455 |
| carbs | 32.4 g |
| fat | 32.3 g |
| protein | 13.8 g |
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