One of the healthiest things you can eat is fruit salad. It’s high in antioxidants, essential vitamins, minerals, and fiber and has a low energy density. Fresh fruits that are in season are naturally sweet, taste amazing, and pack huge nutritional benefits as well.
Celebrate summer with this fresh and light Peach & Pistachio Fruit Salad with Raspberry Mascarpone. Fruit salads don’t need a dressing, but our raspberry mascarpone enhances the flavors and takes peaches, raspberries, and pistachios to a whole new level.
Peach & Pistachio Fruit Salad with Raspberry Mascarpone Recipe
Prep Time: 10 min | Cook Time: 0 min | Serves: 4
Raspberry mascarpone
+ 1/4 cup mascarpone
+ 1/4 cup Greek yogurt
+ 1/4 cup raspberries
+ 2 tbsp honey
Fruit salad
+ 2 medium peaches, thinly sliced
+ 16 raspberries, halved
+ 1/4 cup pistachios
+ 1 tbsp honey
To make the raspberry mascarpone: Place all the ingredients in a food processor and pulse until combined.
Finely slice the peaches and arrange the slices over four plates. Add raspberries, pistachios, and drizzle honey on top. Serve the fruit salad with a few dollops of raspberry mascarpone and enjoy!
| calories | carbs | fat | protein |
|---|---|---|---|
| 151 | 25.7 g | 4.4 g | 5.1 g |
