Celebrate summer with this fresh and light Peach & Pistachio Fruit Salad with Raspberry Mascarpone. Fruit salads don’t need a dressing, but our raspberry mascarpone enhances the flavors and takes peaches, raspberries, and pistachios to a whole new level.
One of the healthiest things you can eat is fruit salad. It’s high in antioxidants, essential vitamins, minerals, and fiber and has a low energy density. Fresh fruit that is in season is naturally sweet, tastes amazing, and packs huge nutritional benefits, as well.
Find out what’s in season each month with the help of our guide to seasonal veggies and fruits.
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Peach & Pistachio Fruit Salad with Raspberry Mascarpone Recipe
Prep Time: 10 min | Cook Time: 0 min | Serves: 4
Mascarpone
+ 1/4 cup mascarpone
+ 1/4 cup Greek yogurt
+ 1/2 cup raspberries
+ 2 tbsp honey
Fruit salad
+ 2 medium peaches, thinly sliced
+ 16 raspberries, halved
+ 1/4 cup pistachios
+ 1 tbsp honey
To make the mascarpone: Place all the ingredients in a food processor and pulse until combined.
Finely slice the peaches and arrange the slices over four plates. Add raspberries, pistachios, and drizzle honey on top. Serve the fruit salad with a few dollops of raspberry mascarpone and enjoy!
| calories | carbs | fat | protein |
| 151 | 25.7 g | 4.4 g | 5.1 g |
| calories | 151 |
| carbs | 25.7 g |
| fat | 4.4 g |
| protein | 5.1 g |
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