This recipe is a simplified version of the famous Moroccan spice mix, Ras El Hanout, and it has a pungent, warm flavor with sweet accents. The spices used in this blend contain health-boosting compounds that help promote digestion and act as natural blood pressure reducers. You can use this spice mix in tagines, stews, couscous and as a marinade for seasoning meat.
Moroccan Spice Mix Recipe
Prep Time: 5 min | Cook Time: 0 min | Serves: 10
Ingredients
+ 2 tsp ground nutmeg
+ 2 tsp ground coriander
+ 2 tsp ground cumin
+ 2 tsp ground ginger
+ 2 tsp turmeric
+ 2 tsp cinnamon
+ 1 1/2 tsp paprika
+ 1 1/2 tsp ground black pepper
+ 1/2 tsp cayenne pepper
+ 1 tsp cardamom powder
+ 1 tsp ground jamaican pepper
+ 1/2 tsp ground cloves
+ 2 tsp ground coriander
+ 2 tsp ground cumin
+ 2 tsp ground ginger
+ 2 tsp turmeric
+ 2 tsp cinnamon
+ 1 1/2 tsp paprika
+ 1 1/2 tsp ground black pepper
+ 1/2 tsp cayenne pepper
+ 1 tsp cardamom powder
+ 1 tsp ground jamaican pepper
+ 1/2 tsp ground cloves
Directions
Combine all ingredients in a small bowl and mix well. Use immediately or make a bigger batch and store in a glass container for up to six months. Enjoy!
Leave a Reply
You must be logged in to post a comment.