Creamy Breakfast Quinoa with Banana & Mango

Quinoa layer
+ 1/2 cup quinoa
+ 1 cup almond milk (DIY recipe here)
+ 1 tsp honey
+ pinch of cinnamon
+ 1 tbsp walnuts, roasted and finely chopped

Banana layer
+ 1 banana
+ 1/4 cup kefir (DIY recipe here)

Mango layer
+ 1/2 small ripe mango

To make the quinoa layer: Rinse the quinoa under cold running water. Tip into a pan and add milk. Place over medium heat and bring to a boil. Reduce heat and let simmer for 15 minutes, or until all the milk is absorbed. Remove from heat and add honey, cinnamon, and walnuts. Mix well and pour into 2 serving bowls.

To make the banana layer: In a small bowl, mash the banana and then mix in kefir.

To make the mango layer: Peel the mango, remove the seed and cut into small chunks. Add the mango pulp to a blender and mix until smooth.

Evenly spoon banana mash over quinoa layer and then top with mango. Enjoy!