This chickpea nachos recipe is one of the many reasons why you should meal prep. You can have a balanced, yummy and fulfilling meal ready to eat in under 10 minutes if you just plan ahead. I like to make the chickpea tortilla chips and the Mexican stir fry on my meal prep day so that the only thing that’s left to do is the salad and the avocado cream. Meal prep can save you tons of time, money, and help ensure you make smarter food choices and achieve your goals quicker!
Prep Time: 10 min | Cook Time: 3 min | Serves: 2
Ingredients
+ 2 cups finely chopped romaine lettuce
+ 1 cup sliced cherry tomatoes
+ 1 cup grated carrots
+ 1 batch Mexican turkey stir fry
+ 1/2 batch chickpea tortilla chips
+ 1/2 batch homemade avocado cream
+ 1/2 lime
+ 1 cup sliced cherry tomatoes
+ 1 cup grated carrots
+ 1 batch Mexican turkey stir fry
+ 1/2 batch chickpea tortilla chips
+ 1/2 batch homemade avocado cream
+ 1/2 lime
Directions
Heat the stir fry in a large skillet over low heat. Wash, chop, slice and grate the vegetables and prepare the avocado cream. Assemble the salad in plates, add the turkey stir-fry and the chickpea nachos. Top with a few dollops of the avocado cream and a squeeze of half a lime. Enjoy!
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