Looking for an amazing 5-Minute Peanut Butter Banana Ice Cream recipe? This super yummy homemade version is easy to follow, rich, smooth, and perfect for ripe bananas!
With only six ingredients, dairy-free, gluten-free, and egg-free, this recipe comes out perfect every single time. It’s creamy, decadent, and has the perfect ice cream texture. I promise you will not miss the dairy!
If you want to eat healthier but still crave something sweet, check our collection of deliciously satisfying healthy sweets and indulge without guilt!
From the Shop
5-Minute Peanut Butter Banana Ice Cream Recipe
Prep Time: 5 min | Cook Time: 0 min | Serves: 6
+ 3 bananas, sliced and frozen
+ 2/3 cup coconut cream
+ 1/2 cup peanut butter
+ 3 tbsp honey
+ 1/2 vanilla bean, pulp only
+ pinch sea salt
+ roasted peanuts, for topping
Place the frozen bananas in a food processor or blender and blend until smooth. Add coconut cream, peanut butter, honey, vanilla, and sea salt, and mix well.
Freeze for 2-4 hours, then serve topped with roasted peanuts. Enjoy!
|272||27.8 g||17.4 g||6.7 g|
This Chicken Cheddar Stuffed Portobello Mushrooms recipe is very low in carbs and wheat-free, making it …
These Adobo Shrimp Bowls are loaded with flavorful and juicy shrimp, rice, black beans, tomatoes, avocados, and corn, then drizzled with a fresh …