Looking for an amazing 5-Minute Peanut Butter Banana Ice Cream recipe? This super yummy homemade version is easy to follow, rich, smooth, and perfect for ripe bananas!
With only six ingredients, dairy-free, gluten-free, and egg-free, this recipe comes out perfect every single time. It’s creamy, decadent, and has the perfect ice cream texture. I promise you will not miss the dairy!
If you want to eat healthier but still crave something sweet, check our collection of deliciously satisfying healthy sweets and indulge without guilt!
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5-Minute Peanut Butter Banana Ice Cream Recipe
Prep Time: 5 min | Cook Time: 0 min | Serves: 6
+ 3 bananas, sliced and frozen
+ 2/3 cup coconut cream
+ 1/2 cup peanut butter
+ 3 tbsp honey
+ 1/2 vanilla bean, pulp only
+ pinch sea salt
+ roasted peanuts, for topping
Place the frozen bananas in a food processor or blender and blend until smooth. Add coconut cream, peanut butter, honey, vanilla, and sea salt, and mix well.
Freeze for 2-4 hours, then serve topped with roasted peanuts. Enjoy!
| calories | carbs | fat | protein |
| 272 | 27.8 g | 17.4 g | 6.7 g |
| calories | 272 |
| carbs | 27.8 g |
| fat | 17.4 g |
| protein | 6.7 g |
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