Looking for an amazing 5-Minute Peanut Butter Banana Ice Cream recipe? This super yummy homemade version is easy to follow, rich, smooth, and perfect for ripe bananas!
With only six ingredients, dairy-free, gluten-free, and egg-free, this recipe comes out perfect every single time. It’s creamy, decadent, and has the perfect ice cream texture. I promise you will not miss the dairy!
5-Minute Peanut Butter Banana Ice Cream Recipe
Prep Time: 5 min | Cook Time: 0 min | Serves: 6
+ 3 bananas, sliced and frozen
+ 2/3 cup coconut cream
+ 1/2 cup peanut butter
+ 3 tbsp honey
+ 1/2 vanilla bean, pulp only
+ pinch sea salt
+ roasted peanuts, for topping
Place the frozen bananas in a food processor or blender and blend until smooth. Add coconut cream, peanut butter, honey, vanilla, and sea salt and mix well. Freeze for 2-4 hours, then serve topped with roasted peanuts. Enjoy!
| calories | carbs |
fat |
protein |
|---|---|---|---|
| 272 | 27.8 g | 17.4 g | 6.7 g |
